Andreessen, Atlantico, MAYA Capital add some dough to Fudo’s restaurant tech recipe

The restaurant industry was thrown for a loop two years ago when the pandemic kept people at home. Some weren’t prepared to accept online orders and others didn’t have a delivery network. Startups, like Fudo, stepped up with technology to get restaurants back on...

Forget sourdough, these sisters are launching a starter to create authentic Asian food

For immigrants in the United States, representation can feel complex, celebrated and oftentimes a mix of the two. And that’s exactly why sister duo Vanessa and Kim Pham launched Omsom, a seed-stage food startup that sells packaged “starters” to...