Cutting out carbon emitters with bioengineering at XTC Global Finals on July 22

Bioengineering may soon provide compelling, low-carbon alternatives in industries where even the best methods produce significant emissions. Utilizing natural and engineered biological process has led to low-carbon textiles from AlgiKnit, cell-cultured premium meats...

This Y Combinator startup is taking lab grown meat upscale with elk, lamb, and wagyu beef cell lines

Last week a select group of 20 employees and guests gathered at an event space on the San Francisco Bay, and, while looking out at the Bay Bridge dined on a selection of choice elk sausages, wagyu meatloaf, and lamb burgers — all of which were grown from a...

Eat Just (the alt-protein company formerly known as Hampton Creek) has raised another $200 million

Eat Just, the purveyor of eggless eggs and mayonnaise and the first government-approved vendor of lab-grown chicken, has raised $200 million in a new round of funding, the company said. The funding was led by the Qatar Investment Authority, the sovereign wealth fund...

Porter Road’s sustainable, whole animal butchery raises $10 million to expand across the US

In the nearly 10 years since it launched as a whole animal butchery out of a storefront in East Nashville, the founders of Porter Road have wanted to herd America’s meat industry down a new path. Now the company has $10 million in financing from investors...

MIT develops method for lab-grown plants that eventually lead to alternatives to forestry and farming

Researchers at MIT have developed a new method for growing plant tissues in a lab — sort of like how companies and researchers are approaching lab-grown meat. The process would be able to produce wood and fibre in a lab environment, and researchers have already...